Yorkshire Steak and Ale Pie

Yorkshire Steak and Ale Pie

A unique design from my lino cut recipe series; each tile is an ingredient, that when tessellated together, form the recipe for a delicious Yorskhire Steak and Ale Pie; beef, ale, onions, carrots, mushrooms, stock, bay leaves, parsley, Worcestershire sauce and English mustard. 
Also depicted is a highland cow in the Yorkshire dales to create a true Yorkshire inspired image.
This design is available as;
A Tea Towel; (76 x 48 cm), made from organic cotton, very absorbent, hard-wearing and fully machine washable at 40 degrees. The cooking instructions are on the packaging
CLICK HERE to buy a tea towel

Greeting card with envelop and plastic protective cover.

An Original Print; 35 x 50 cm, available in Brown or black and white or with watercolour addition.
EMAIL ME for more information


Brown steak pieces in a casserole, followed by the vegetables, thyme, seasonings, Worcestershire sauce, mustard and ale; Stir well and simmer for 10 mins. Add stock, cover with a lid and cook for 1 1/4 hours. Allow to cool and place the mixture in a pie dish; brush edges with beaten egg. 
Roll out puff pastry and cover the dish pressing down the edges, brush with beaten egg and make a small slit to allow the steam to escape during cooking
Cook for 20 – 30 mins until golden brown
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